Tripe | $16.99kg

Beef Tripe is the edible lining of the beef stomach, known for its mild flavour and tender, slightly chewy texture when cooked properly. It is lower in fat than many other cuts and is commonly used in slow-cooked dishes, soups, stews and traditional recipes.

Tripe is best cooked low and slow to help soften the texture and allow it to absorb the flavours of your dish. It has a lighter nutritional profile compared to richer offal cuts like kidney, heart or brain, making it a great option for customers who enjoy nose-to-tail cooking or are looking to try something a little different.

This product is frozen and may thaw in transit but is safe to re-freeze once.