Gotzinger Bockwurst 400g

Bockwurst, known for its snappy casing and juicy, finely ground pork filling, seasoned with garlic and pepper. It’s naturally wood-smoked, delivering a gentle smoky flavour. Bockwurst are great for classic hot dogs, or a heart-warming dinner when served with mashed potato and sauerkraut. 

Recommended cooking instructions:

Simmer: gently cook whole in simmering water until the sausage is plump and hot internally

Grill: slice and grill for crispy and delicious sausage pieces