Bass Strait 100% Grass Fed Porterhouse | $56.99kg
Juicy, flavour-packed, and ready for the grill — Bass Strait Grass Fed Porterhouse delivers restaurant-quality steak at home. Cut from the short loin, this premium steak balances tenderness with bold, beefy flavour, making it a top pick for BBQ nights and steak lovers alike.
From Bass Strait Beef, raised along the southern coastlines of Australia, this cut benefits from ideal growing conditions and the Natural State Hanging Method for enhanced tenderness. As part of the Greenham Never Ever program, it’s 100% grass fed, antibiotic-free, and hormone-free — a truly clean and ethical choice, truly some of the best grass fed beef in the world.
Perfect for searing hot on the grill, pan-frying to medium-rare, or slicing into hearty steak sandwiches, this cut is a versatile star in any kitchen.
Pro tip: Let it rest for 5 minutes after cooking to allow juices to redistribute and maximise flavour.
Why choose this Porterhouse:
-
100% grass fed and finished
-
Free from antibiotics and added hormones
-
Raised in GMO-free, free-range conditions
-
Naturally tender from anatomical hanging
-
Ideal for BBQs, pan-searing, or sous vide
Add to cart today and make your next steak night unforgettable.
Original: $175.26
-65%$175.26
$61.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Juicy, flavour-packed, and ready for the grill — Bass Strait Grass Fed Porterhouse delivers restaurant-quality steak at home. Cut from the short loin, this premium steak balances tenderness with bold, beefy flavour, making it a top pick for BBQ nights and steak lovers alike.
From Bass Strait Beef, raised along the southern coastlines of Australia, this cut benefits from ideal growing conditions and the Natural State Hanging Method for enhanced tenderness. As part of the Greenham Never Ever program, it’s 100% grass fed, antibiotic-free, and hormone-free — a truly clean and ethical choice, truly some of the best grass fed beef in the world.
Perfect for searing hot on the grill, pan-frying to medium-rare, or slicing into hearty steak sandwiches, this cut is a versatile star in any kitchen.
Pro tip: Let it rest for 5 minutes after cooking to allow juices to redistribute and maximise flavour.
Why choose this Porterhouse:
-
100% grass fed and finished
-
Free from antibiotics and added hormones
-
Raised in GMO-free, free-range conditions
-
Naturally tender from anatomical hanging
-
Ideal for BBQs, pan-searing, or sous vide
Add to cart today and make your next steak night unforgettable.
