Bass Strait 100% Grass Fed Rib Fillet | $81.99kg

For unbeatable marbling and melt-in-your-mouth texture, you can’t go past the Bass Strait Grass Fed Rib Fillet. This luxurious cut, taken from the rib primal, is known for its tender, juicy bite and rich flavour that only grass-fed beef can offer.

Bass Strait cattle are raised naturally along Australia's southern coastlines and finished without antibiotics or added hormones under the Never Ever program. Each carcase is hung using the Natural State Hanging Method, ensuring consistent texture and taste in every bite.

This cut shines when grilled or pan-seared to medium-rare, and is also ideal for sous vide followed by a hot reverse sear.

Pro tip: Salt generously before cooking and allow a proper rest for maximum juiciness.

Why choose this Rib Fillet:

• 100% grass fed, free-range beef

• No antibiotics, no hormones — ever

• Excellent marbling for flavour and tenderness

• Ethically sourced via the Greenham Never Ever program

• Best for grilling, sous vide or reverse sear

Add this rib fillet to your cart and bring a premium steakhouse experience to your home.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.