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Black Opal Wagyu Beef Heart Smart Rump MB 4-5 | $49.99kg

Black Opal Wagyu Beef Heart Smart Rump MB 4-5 | $49.99kg

Lean on the outside, rich on the inside — the Black Opal Wagyu Beef Heart Smart Rump MB 4–5 delivers the best of both worlds. With low outer fat and excellent internal marbling, this cut offers the flavour and juiciness of Wagyu while maintaining a cleaner, more balanced profile — perfect for everyday eating without compromising on quality.

Produced under the renowned Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach ensures consistent marbling, tenderness, and a smooth, buttery eating experience in every cut, all backed by full traceability and guaranteed provenance.

Highly versatile, this rump is ideal for steaks, stir-fries, slicing or roasting.

Butcher’s tip: Cook hot and fast to medium-rare, rest well, and slice against the grain — the internal marbling will do the work, keeping the meat juicy and flavour-packed.

Key Features:

  • Premium Wagyu rump MB 4–5
  • Low outer fat with high internal marbling
  • Grain fed for 380+ days
  • Raised on Victoria & Tasmania’s pristine pastures
  • Fully traceable with guaranteed provenance
  • Ideal for steaks, stir-fries, roasting & meal prep

For a more balanced Wagyu experience, add Black Opal Wagyu Heart Smart Rump to your cart today and enjoy premium flavour.

Select Choose Weight
From $42.79

Original: $122.27

-65%
Black Opal Wagyu Beef Heart Smart Rump MB 4-5 | $49.99kg

$122.27

$42.79

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Description

Lean on the outside, rich on the inside — the Black Opal Wagyu Beef Heart Smart Rump MB 4–5 delivers the best of both worlds. With low outer fat and excellent internal marbling, this cut offers the flavour and juiciness of Wagyu while maintaining a cleaner, more balanced profile — perfect for everyday eating without compromising on quality.

Produced under the renowned Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach ensures consistent marbling, tenderness, and a smooth, buttery eating experience in every cut, all backed by full traceability and guaranteed provenance.

Highly versatile, this rump is ideal for steaks, stir-fries, slicing or roasting.

Butcher’s tip: Cook hot and fast to medium-rare, rest well, and slice against the grain — the internal marbling will do the work, keeping the meat juicy and flavour-packed.

Key Features:

  • Premium Wagyu rump MB 4–5
  • Low outer fat with high internal marbling
  • Grain fed for 380+ days
  • Raised on Victoria & Tasmania’s pristine pastures
  • Fully traceable with guaranteed provenance
  • Ideal for steaks, stir-fries, roasting & meal prep

For a more balanced Wagyu experience, add Black Opal Wagyu Heart Smart Rump to your cart today and enjoy premium flavour.