Black Opal Wagyu Beef Rump Cap MB 4-5 (Picanha) | $79.99kg

Juicy, flavour-packed and built for the BBQ, the Black Opal Wagyu Beef Rump Cap MB 4–5 delivers the perfect balance of Wagyu richness and everyday versatility. Known for its signature fat cap and moderate marbling, this cut bastes naturally as it cooks, creating a tender, succulent result with deep, satisfying beef flavour.

Produced under the premium Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach ensures consistent marbling, tenderness and flavour, backed by full traceability and guaranteed provenance.

With a balanced marble score, this rump cap offers excellent juiciness without being overly rich — making it ideal for BBQs, rotisserie cooking, or slicing into steaks.

Butcher’s tip: Score the fat cap lightly, season generously with salt, cook fat-side down first, and rest well before slicing against the grain for maximum tenderness.

Key Features:

• Premium Wagyu rump cap MB 4–5
• Balanced marbling for flavour and juiciness
• Signature fat cap for natural basting
• Grain fed for 380+ days
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for BBQ, rotisserie & steak slicing

For reliable Wagyu performance and bold flavour, add Black Opal Wagyu Rump Cap MB 4–5 to your cart today and elevate your next cook-up.

Due to their shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.

Marbling may vary from product photo.