Black Opal Wagyu Beef Rump Cap MB 8-9 (Picanha) | $94.99kg

Ultra-rich, intensely marbled and built for premium BBQ, the Black Opal Wagyu Beef Rump Cap MB 8–9 delivers an unforgettable eating experience. With exceptional marbling and a generous fat cap, this cut bastes itself as it cooks, producing a buttery, melt-in-your-mouth texture and deep, indulgent Wagyu flavour.

Produced under the elite Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach creates the extraordinary marbling and consistency that defines Black Opal, backed by full traceability and guaranteed provenance.

This is the most indulgent tier of rump cap, offering maximum juiciness and richness — perfect for special occasions, serious BBQ sessions or when only the best will do.

Butcher’s tip: Score the fat cap lightly, season generously, cook slowly over medium heat to render the fat, then finish with high heat for a perfect crust. Rest well and slice against the grain.

Key Features:

• Premium Wagyu rump cap MB 8–9
• Exceptional marbling for ultimate tenderness and richness
• Signature fat cap for natural basting
• Grain fed for 380+ days
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for BBQ, rotisserie & premium steak slicing

For a next-level Wagyu experience, add Black Opal Wagyu Rump Cap MB 8–9 to your cart today and enjoy one of Australia’s most indulgent cuts.

Due to their shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.

Marbling may vary from product photo.