Josdale 100% Grass Fed Black Angus Brisket | $26.99kg

Bold, beefy and built for low-and-slow cooking, Josdale Grass Fed Black Angus Brisket delivers deep flavour and exceptional tenderness when given time to shine. Sourced from premium Black Angus cattle raised on the lush pastures of Gippsland, Victoria, this brisket offers a clean, natural grass-fed taste with the perfect balance of meat and fat for juicy results.

Josdale partners with trusted, accredited farmers to raise 100% naturally grass-fed Black Angus cattle, free from added antibiotics and hormone growth promotants. Every cut is fully traceable from farm to plate and processed under strict Aus-Meat standards, ensuring quality, integrity, and consistent eating performance.

Ideal for smoking, slow roasting, braising, or sous vide, this brisket rewards patience with rich flavour and a soft, pull-apart texture.

Butcher’s tip: Cook low and slow until the brisket probes tender, then rest well before slicing against the grain to lock in moisture and maximise tenderness.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Key Features:

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s premium natural pastures

• Naturally rich flavour with excellent slow-cook performance

• No added hormones or antibiotics

• Fully traceable & farm assured

• Perfect for smoking, braising & slow roasting

For true low-and-slow perfection, add Josdale Grass Fed Black Angus Brisket to your cart today and enjoy premium Australian beef made for unforgettable BBQ and comfort meals.