Vintage Grass Fed Beef Rib Fillet delivers a perfect balance of rich marbling, tenderness, and clean grass fed flavour. Aged to over 60 months, this premium cut offers a complexity that younger beef simply can’t match — ideal for those who appreciate a true depth of taste.

Sourced from Vintage Beef Co. and raised across Greenham Tasmania and Greenham Gippsland, these cattle are part of the Greenham Never Ever program and processed using the Natural State Hanging Method to enhance natural tenderness.

Grill, pan-sear or sous vide this cut for an unforgettable steak night.

Pro tip: Use a meat thermometer and cook to medium-rare for melt-in-your-mouth perfection.

Why choose this cut:

• Naturally aged for superior flavour depth

• 100% grass fed British breed cattle

• Ethically raised with no hormones or antibiotics
  

• Ideal for BBQs, cast iron, or sous vide

Add to cart today and bring vintage steakhouse quality home.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.